Lacey Eats

A little slice of the food, drink, and life I savor.
Breakfast 9/24: oatmeal with strawberries and bananas. Bacon.

Breakfast 9/24: oatmeal with strawberries and bananas. Bacon.

Dinner: 8 oz sirloin with braised chard and bok choy.

Dinner: 8 oz sirloin with braised chard and bok choy.

Lunch- salad with turkey, sunflower seeds, cucumbers, tomatoes, feta, and balsamic vinaigrette.

Lunch- salad with turkey, sunflower seeds, cucumbers, tomatoes, feta, and balsamic vinaigrette.

Working snack … Almond milk chai

Working snack … Almond milk chai

9/23 breakfast. Avocado and sriracha omelet with tomatoes.

9/23 breakfast. Avocado and sriracha omelet with tomatoes.

Teddy bear toast

Teddy bear toast

Fresh strawberry and cream donut. Yum. (at The SweetSpot)

Fresh strawberry and cream donut. Yum. (at The SweetSpot)

Now this is what I’m talkin bout. Eggs, spinach, avocado, fresh tomato, and cherries. Mmm… Breakfast.

Now this is what I’m talkin bout. Eggs, spinach, avocado, fresh tomato, and cherries. Mmm… Breakfast.

Mushroom coconut soup. Mmm.

Mushroom coconut soup. Mmm.

I made pho! And it was pretty damn delicious.

I made pho! And it was pretty damn delicious.